Quantification Of Odorous Thiols In Wine: An Extractive Pentafluorobenzyl Alkylation Followed By Headspace Solid-Phase Microextraction Coupled To Gas Chromatography-Electron Impact-Mass Spectrometry
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Book Details :
Quantification Of Odorous Thiols In Wine: An Extractive Pentafluorobenzyl Alkylation Followed By Headspace Solid-Phase Microextraction Coupled To Gas Chromatography-Electron Impact-Mass Spectrometry