Effect of Triacylglycerol Crystallinity and Colloidal Acid Stability on Particle Properties, In Vitro Lipolysis, and Bioaccessibility of Omega-3 Fatty Acid Nanoemulsions
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Book Details :
Effect of Triacylglycerol Crystallinity and Colloidal Acid Stability on Particle Properties, In Vitro Lipolysis, and Bioaccessibility of Omega-3 Fatty Acid Nanoemulsions